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Nordic Ware Bakers Half Sheet, 13 by 18 by 1 Inch
Product Features:
  • Encapsulated steel rims prevent warping
  • Made in the USA
  • Hand wash only

Product Description:

Customer Reviews:
Awesome for cookies!
Every single other cookie/baking sheet I've owned has made that dreaded "bong" sound within minutes of being put in an oven hotter than 300 degrees. It's annoying, it makes the food slide around, and it cannot be good for the pan to warp and unwarp like that. So this time I went looking for professional bakeware. I love Nordic Ware; they make quality stuff without charging you an arm and a leg. These work perfectly. They fit well into my standard home oven (plenty of space around it for proper air circulation), they brown my cookies beautifully on the bottom, and the rolled edge seems pretty sturdy. The only negative thing I will say is the gauge could be a little thicker. I'm used to Nordic Ware products being extremely heavy; and while these are certainly heavier than your average cookie sheet, they are not as heavy as I expected. Batch after batch of holiday cooking doesn't lie, however. Everything has come out perfect, so maybe the gauge isn't such a big deal after all...

December 22, 2009 (Lansing, MI USA) | Rating: 5

Solid, built to last...highly recommend.
Sick of cheapie "cookie sheets" that buckle when you use them and only last a couple of years? Spend a little and get a pro 1/2 sheet pan. It's very sturdy and will probably last a home user a lifetime (heck, they last years in commercial kitchens). Fits in standard home ovens.

June 2, 2007 (Utah) | Rating: 5

Can't Go Wrong
I like these pans. I know there are several other models out there, but these are about as cheap as any and are made in Minnesota. The sheets are thick, haven't warped, and are perfectly nice in every way.

May 26, 2009 (Wisconsin, USA) | Rating: 5

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Love By Chocolate - Recipes
23.02.12 @ 1:39 pm | No Comments

Robbins Nest

Combine the biscuits and butter and press the mixture into the base of a 20cm springform cake pan. Wrap the outside of the cake pan in a double layer of foil. 500g thick cream cheese, at room temperature. 250g thick cream cheese, at room temperature. Chocolate filling. CHOCOLATE ORANGE SWIRL CHEESECAKE. 150g dark chocolate, melted. 200g chocolate digestive biscuits, crushed. Orange filling. 100g butter, melted. 80ml castor sugar. 160ml castor sugar. Chill in the fridge while preparing the filling. Grated rind and juice of an orange. Source

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