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Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan
Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan :  $24.95   $20.97
Product Features:
  • Hand wash only; oven safe to 500 degrees F
  • Sturdy handle with hole for convenient hanging when not in use
  • Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface

Product Description:

Customer Reviews:
Does a good job, things to be aware of ...
I just cooked a thick ribeye steak using this grill. It's the first thing that I have cooked on it. Similar to a cast iron frying pan that I have, this generates a lot of "smoke". I had to take the battery out of my smoke detector, and open windows. I think I cooked it at a slightly higher temperature than I needed to. If smoke is a problem, think twice about buying this. The result is the best steak I have ever cooked indoors. It beats any electric grill I have ever used, and it beats the George Foreman grill hands down. I would say that the results are almost restaurant quality. I look forward to cooking hamburgers within the next day or so. I think this would work better with slightly less thick cuts of meat. Even at high heat it took longer than it would have taken on a grill. During the cooking I put a metal lid over the pan to control splattering. I think it will be a breeze to clean. Oiling it after cleaning, with the ridges,...

August 12, 2006 (Dallas, TX USA) | Rating: 5

The best burger you'll ever make indoors!
It's cast iron, so you can run this pan as hot as you dare to sear the flavor in. Makes excellent burgers and brats, with nice grill marks but no burned spots, even when well-done. Try that with a George Foreman and your burger will be black outside and dryer than the Mojave Desert inside.The square pan provides plenty of room to fry up a few burgers and the hot juices in the bottom are made-to-order for sauteeing a few mushrooms, onions, or peppers to go on top. The handle is fatter than older Lodge designs and quite ergonomic as long as you're wearing an oven mitt. Cleans nicely by boiling a little water in the pan and giving it a quick scrub with a stiff round natural-bristle vegetable brush and the hottest water that'll come out of the tap.I would recommend this pan over the 11.5" one Lodge also offers because the thicker bottom, smaller sides, and deeper walls of the 10.5" pan provide fairly even heat over the entire grill surface. It appears that the 11.5"...

January 8, 2004 (Dongola, IL USA) | Rating: 5

Excellent for indoor grilling!
This is a great size for 4 burgers or two large steaks. Great for grilling any meat. I had a Calphalon grill pan and the cleanup was horrible, this one is a breeze & it will last forever. I highly recommend it and all Lodge cookware.

January 14, 2004 | Rating: 5

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Stovetop Cast Iron Grill Pans
23.02.12 @ 1:39 pm | No Comments

Robbins Nest

Grill pans with nonstick coatings such as Teflon are not recommended, as the whole point of a grill pan is high-heat cooking, and nonstick coatings don't hold up under high heat. There are many types to choose from: a plain cast iron model is the least expensive, but must be seasoned and cared for like any other cast iron. it still must be cleaned gently, dried immediately and oiled each time you use it. You can also find enameled cast iron, which is somewhat nonstick, seasons with use, and eventually becomes totally nonstick but it's pricey. A pre-seasoned cast iron pan is more expensive but convenient. With the soggiest weeks of winter approaching, it's worth it to consider a good, heavy iron or anodized aluminum grill pan for stovetop use. Finally, the folks at Cook's Illustrated recommend aluminum, but I've had a shiny aluminum grill pan that warped over high heat and was quite... Source

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