Norpro amber 4pc micro-cover set. Replaces plastic wrap, paper towels, and wax paper. Prevents splattering and messy microwave cleanup. Reduces cooking and heating time. FDA approved.
Customer Reviews:2009-04-18 (Rochester NY) | Rating: 4
Questionable2008-09-06 | A long-time baker (North Carolina) | Rating: 3
Nice idea, bad product2008-07-03 (Southern California) | Rating: 1


After two visits my conclusion was similar: This Mediterranean-inspired bistro is one of the most charming neighborhood restaurants in San Francisco, and the service can compete with some of the best places in town.
Since it opened in 1987, the restaurant has had several owners, but three years ago it was purchased by Rebecca and Jon Rader, both of whom have a long history in the business.
The inviting storefront, with chandeliers hanging at the windows and down the center of the room, features a tiny open kitchen, a five-seat bar and a mezzanine that overlooks the action.
The kitchen's handiwork perfumes the dining room with the enticing aromas of bacon, onion and grilled meats. Outside on Hyde Street, diners get a constant parade of pedestrians and cable cars carrying visitors to Fisherman's Wharf. It creates an ambience that's about as seductive as it gets.
The affluent-looking crowd, many greeted like friends by Jon Rader, seemed to be enjoying themselves. I'm not so easily swayed, even as I sat within eyeshot of chef Michael Pawlik and observed him busily arranging plates in the tiny utilitarian kitchen.
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Source: recycled dinnerware | Natural, Organic & Alternative Technologies

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pan gravy served in chipped earthenware and metal plates. Mashed potatoes as well as boiled sweet potatoes swimming in butter made an annual appearance.