Summer Butter: French Butter Pots & Butter Dishes at The Bluerock ...

The French Butter Pot

Here at The Bluerock Gallery, our work together falls into two camps when it comes to butter dishes. The undismayed, fanatical lovers of the French butter pot—and folks who like their butter served veldt and unpretentious—on a plating or funky dish. Propitious for us, close by potters beget particular originative and practical invent options for serving and storing butter.

Butter Pots: How They Labour

Butter pots are low-tech refrigerators. The pots we take draw nigh in two pieces:

The “cadaver” or “basin,” where the (salted) soda water goes. The lid, where you quarter the butter.

The pieces employment together to:

Have the butter presumptuous and spreadable on your comestible or caboose marker without refrigeration Invent an airtight seal that keeps the butter raw and prevents it from successful putrid Preserve the larder elegant and goodly!

How time should you novelty the be unbelievable? Every one to three days is recommended.

Source: Summer Butter: French Butter Pots & Butter Dishes at The Bluerock ...

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She also has very witty cards and dressers laden down with jugs, mugs, butter dishes, plates, and lots of curious and interesting bits and pieces to keep

What People Talk About Butter Dishes »

They are called french butter keepers. They are also called Bell butter keepers. Generally are crocks or glass. Here are a couple.

http://www.bedbathandbeyond.com/product. asp?order_num=-1&SKU=14212205

http://mississippiclayworks.com/Merchant 2/merchant.mv?Screen=CTGY&Category_C ode=FBK

• REnate also said:
  Butter Bells
  
  http://www.kitchen-classics.com/butterbe ll.htm

Get a cat or dog and let them lick em clean first.

Try using another brand of detergent.

• Troagador also said:
  If you just drop them in boiled water, the butter will just float off after a few seconds.

Stuffed Bhindi (Okra)

1 pound Okra (Bhindi), washed and dried
3 tbsp - oil
1 tsp cumin seeds (jeera)
1 medium sized onion, chopped
2 green chilies, seeded and chopped
3/4-inch ginger, finely chopped
A pinch of Asafetida powder
1 tomato chopped
Stuffing :
3 tsp coriander powder
2 tsp turmeric powder
2 tsp ground fennel (saunf)
2 tsp dried mango powder (amchur)
1/2tsp chili powder or to taste
Salt To Taste


Preparation of stuffed okra:
Cut the stalk of each okra and make lengthwise slit.
Combine stuffing ingredients and mix well. Stuff each okra with the mixture.
Sauté cumin with the little oil until it starts to crackle.
Add onions, green chilies and ginger. Sauté till onion turns transparent, then put in asafetida and cook for a few seconds.
Add tomato and cook until it turns pulpy.
Add the okra and cook for 5 minutes until tender and well coated with the sauce (masala).
Serve stuffed bhindi hot with chapati, paratha or rice.


Vegetable Curry

1/2 medium-sized (100g/4oz) aubergine (eggplant) cut into 2cm x 1cm/¾in x 1/2 in sticks
2 small carrots (100g/4oz), peeled and cut into 2cm x 1cm/¾in x 1/2 in sticks
100g/4oz/1 cup peas
100g/4oz/1 cup French beans, cut into 2.5cm/1in pieces
1 medium-sized potato (100g/4oz), peeled and cut into 2cm x 1cm/¾in x 1/2 in sticks
50g/2oz/ 1/2 cup freshly grated coconut
4 fresh hot green chillies
2 tbsp white poppy seeds
1 1/4 tsp salt
3 medium-sized tomatoes, roughly chopped
1 tbsp natural plain yogurt
1 tsp garam masala
2 tbsp chopped, fresh green coriander


How to make vegetarian curry:
Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup water. Bring to the boil. Cover, turn the heat to medium and cook for 4 minutes or until the vegeatbles are just tender.
Meanwhile put the coconut, chillies, poppy seeds and salt in the container of an electric blender. Add 150ml/5fl oz water and grind to a fine paste. Set aside.
When the vegetables are cooked, add the spice paste and another 150ml/5fl oz water. Stir and simmer gently for 5 minutes. Now add the tomatoes, the yogurt and the garam masala. Stir gently to mix well. Bring to the boil and simmer gently for 2-3 minutes. Turn into a serving dish and garnish the vegetable curry with the fresh coriander.
Bhindi Bhaji
1 pound okra
2 medium onions, chopped
1/4 tsp garlic paste or powder
1/4 tsp coriander paste or powder
1/8 tsp cumin
3 large tomatoes
2 tsp oil
1/2 cup chopped cilantro

How to make bhindi dopiaza :

Cut the tip and the very bottom from the okra just to clean it, but do not slice.
Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.
Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and cilantro.
Serve the bhindi bhaji with rice, naan or pita bread. I had fun investigating this question! Jif had some really good recipes
http://www.jif.com/Recipes/Search.aspx?t ype=course&mealtype=7&mealtext=D inner

I think the burger or the pasta skillet look good and easy.