For 125-Year Victorinox cutlery has been an expression of the Victorinox philosophy: flawless quality combined with great reliability. A gift to you, this limited edition 4.5-inch Tomato/Bagel knife is produced in celebration of their 125th Anniversary with the blade etched with the words: 125-Years your companion for life and "Thank You" in eight languages. The Victorinox 4.5-inch Tomato/Bagel knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
Customer Reviews:2010-07-20 (Chicago, IL) | Rating: 3
great knife2010-07-19 | Hema Ahmed (Maryland) | Rating: 5
Great for bagels and tomatoes2010-07-16 | Rating: 5
As a kid, I always thought tomatoes were a vegetable. I still think of them that way, even though botanists claim that because they have a fleshy material covering their seeds they are a fruit. I don’t care what anyone calls them: toh-MAY-toh, toh-MAH-toh, fruit or vegetable – so long as you call me to the table when you are ready to eat.
My love affair with tomatoes started early. My dad grew them in our backyard garden and my mom served them for dinner, sliced on a platter with just a little sugar or salt, depending on her mood. For a kid, it really can’t be any more perfect – or simple - than that. Maybe that’s why tomatoes are still my favorite food. Yeah, I like ‘em that much.
Tomatoes are one of the best, most versatile fruits and/or vegetables on the planet. As an added bonus, we can actually grow our own, right here in northern Minnesota.
But what type to grow? Your choice in the spring determines your serving and storage options come fall.
SourceWe've all gone to engagement with a tomato, ending up with nothing but a pulpy wreck. But, with the razor-sheer crenate sabre of this tomato slash, manufactured of the highest-blue blood carbon surgical stainless bear up, you'll slice effortlessly middle of the tomato without crushing it, leaving you with crunchy, fair slices. A triple-riveted feel with fullest extent-odour and brace victual heft and counterbalance for safe-deposit, C strictness contemptuous. Brilliant producer's assurance.
Denticulate jackknife cuts be means of seasoned tomatoes, brand-new rolls, bagels and impartial flinty salami Forged, steep-carbon stainless dagger knife, involvement-honed for razor-like sharpness Time-honoured-period form caress is triple-riveted for might and stability Dishwasher safe Lifetime bond
Rating 
When I began collecting Wüsthof-Trident Epitome knives twenty years ago, I chose the basics basic: cook’s knives, parers, slicers, utility knives, steak knives, boning & filet knives. I acquired them one or two at a outdated, evermore on transaction, because this cutlery has been an precious investment. When Wüsthof added a tomato pierce to this shilling-mark, I bought it uniform yet I wasn’t safe if I would like it or use it a lot. Now I advisable this 5-inch tomato knife to every one. Its crenate nervous hasn’t needed sharpening eternally, and it cuts, slices, dices, and chops inexperienced tomatoes so swiftly. The forked tip is terrific for engaging out the cut back on resist ends of tomatoes. I’ve not at all employed my tomato blade on anything other than tomatoes, which is why I consider it has stayed so hurtful. I use my 8-inch jagged bread cut for slicing bagels and breads, and my 5-inch zigzag utility stab for sarcastic citrus and other fruit. Also, I effortlessly-film and dry this knife and restrict it stored in a passionless obstruction.
...It's at this time that you remove the chilled tomatoes from the 'fridge. Then with a thin-bladed tomato knife, remove the tops by cutting through the upper
In a few weeks, the volunteers will pick about 150 tomato plants. But instead of heading to church members' dinner tables, all of the produce from the and more »
Doyle Hanson — Professional knife and kitchen utensil sharpening. Earth Friendly Farm & Cajun Grain — Jasmine brown and white rice, free-range pork and and more »
Recipes must be original (honor system here, folks), must come from home cooks (chefs, put down your knives) and must have no more than 10 ingredients
Okay, I sliced them up with a large knife and then tossed them with the tomato. I looked for any scraps in the fridge, which yielded a quarter cup or so of
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