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Wüsthof Classic 3-1/2-Inch Paring Knife
Product Features:
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Lifetime guarantee
  • Small pointed blade great for peeling vegetables and for all small cutting jobs

Product Description:

Since 1814 Wusthof has been making some of the worlds finest cutlery. This Wusthof Classic Paring Knife was hot-drop forged entirely by hand from a single blank of high carbon, no-stain steel. The wide bolster provides heft, balance and safety in handling. An ideal addition to any kitchen. Carries Wusthof guarantee.

Customer Reviews:
First paring knife
I use this mainly for red bell peppers. Makes cutting them a breeze. This is my first semi-expensive knife I purchased and do not regret spending the extra cash at all! I'm looking forward to building a set, one by one.

2010-07-19 (Hawaii) | Rating: 5

excellent paring knife
there is no substitute for a high quality sharp paring knife. this one works well at 3 1/2 inches. I also purchase a henckles 4 inch paring same time. use both

2010-01-10 (charlotte, NC United States) | Rating: 4

Great knife, but handle is too short
I'm doing through a process of elimination, just like Goldilocks. First I bought the Wusthof 4.5-inch utility/paring knife and it was too long as a paring knife, but very useful for many other jobs. Then I bought this 3.5-inch paring knife and it is way too short (3.25" blade; 3.5" handle); I can only fit three fingers around the handle, which for me is unusable. So I bought the 4-inch paring knife today and that should be just right.

Still, as with all Wusthof knives, this 3.5-inch model has a thin but stiff Vanadium blade, meaning it will slice through anything quickly and easily. Takes a little extra time to sharpen, but the payoff is that it stays sharp a lot longer than all but my Forschner/Victorinox knives. If you one who has small, childlike hands, this knife is for you. Otherwise, start with the 4-inch blade and save yourself time and money.

2009-09-22 (Missouri, US) | Rating: 5

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What People Talk About Table Knives »

silverfork asked on Mar 08, 2010:

I need to send 4 table knives to America, FedEx etc won't touch them. Any ideas?

They are silver, so they also need insuring. Is it customs that is the problem or the carrier?
  • airboy99 also said:
    yep. they will not allowed knives. Do not try by Air shipping. U can send it by Sea shipping. if you urgent, you can send it by with the person who go to USA. but not in him/her hand luggage. After him/her arrival to USA, custom will not ask question about the knaves. if custom want to charge some TAX, they will and release him/her.
Sandra G asked on Jun 16, 2010:

spoons, forks, knives table set, supreme cutlery gold vermai?

I got a box of supreme cutlery and there gold forks and spoons and knives the whole set. They're Gold Vermai and there from a Towle silver company and I wanted to know the value of this kind of tableware set? never heard of this brand, so if anyone has an idea I would greatly appreciate it.
  • Hilary also said:
    Look at www.towlesilver.com or google the name for more info.
Annette B asked on Jul 30, 9260:

Does anyone know how to make sm. vases from table knife handles?

woodturner answered:
I missed that show.

I presume it was done with an assortment of thrift store knives?

If you know when the show aired, you should look in the archive (see link). If you can't find it, send them an email.

The blade on a hollow handle table knife is permanently attached. I'd guess that they removed it with brute force--vise and hammer--or using a propane torch to loosen the handle.
gum asked on May 21, 2010:

What is on table knife blades?

Bob Zaunere answered:
dishwashing detergents, and it als might be the dishwasher drying agent, so see what you are using and generally don't put them in, as the steam heat in the dry cycle will also make them corroded.
good luck!