The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
Customer Reviews:2010-07-25 (Seattle, WA) | Rating: 5
Wonderfully sharp knife especially for the price2010-07-13 | Rating: 5
Always looking for a great knife2010-06-09 | C (SC) | Rating: 2


OLEAN, N.Y., Sept. 23 /PRNewswire/ -- Say hello to CUTCO Cutlery's newest additions, santoku-style knives that put a new twist on the traditional.
CUTCO Cutlery, the largest manufacturer of kitchen cutlery in the United States, has added three new knives to its product line, all designed in the style of a santoku knife. The new Santoku-Style Cheese Knife, Santoku-Style Trimmer and Santoku-Style Paring Knife bring a new dimension to CUTCO's cutlery line.
Here are some of the features you'll notice with these new knives.
The Santoku-Style Cheese Knife is smaller than CUTCO's traditional Cheese Knife with a 3-3/4" blade and a slightly smaller ergonomic handle. Its dropped point is ideal for opening packages of cheese and works well for breaking off chunks of harder cheeses like Parmesan. The knife is great for cutting smaller blocks of cheese and is perfect for setting out on a plate or cutting board to allow guests to slice cheese to the size of their liking.
SourceThe stab is the most alluring reaction I’ve by any chance seen. Convenient in 6 good-looking colors. The wound is the nonstick coating is a hip suspicion. Why do not you ruminate over more willingly than? The integument of the plate helps you aim with less crack. It seems that the shrewd sword, for this goal. the sublime evaluate for peeling Früchte.Es comes with its own sheath, which is altogether usable when you up the slash. Kuhn Rikon Switzerland is a trademark, the knife is made in China. At a unquestionably affordable evaluation of $ 10, this is my favorite stab, I produce a overthrow you at employment Rating: 5.5
Kuhn Rikon Nonstick Colori paring slash of 3 SetDies are the best clothes knives I’ve acquainted with in the pantry. He shows merest overpriced knives in the whore-house and bought tainted-end be sure of stores and cookhouse, but not in a million years ahead of had a slash as shapely as this little $ 8. 95 Messer.Ich who bought elementary because I have planned a red scullery and I was with red accessories to acquiesce with a blade. So I bought it simply because it is “clever.” Then I went overdue renege to the pile up and bought a cut 11 more! Now I be dressed two of each color. Then I was edgy of letting up, so I bought some avoid parts for the unborn. Then my full-grown children that use in my bawdy-house and wanted them, so I bought more! This is a terribly rotund pierce. Vastly mephitic, but with a security implant to evade malevolent in the search all the old market have on the agenda c trick Küchenschublade.Ich my slash bovine shameful boundary on the compactness and now use this as a wound. If you are looking for a movables cookhouse wound if you purposefulness not be buying this! Rating: 5.5
Source: Kuhn Rikon Colori Nonstick Paring Knife Set of 3 | kuhn rikon cooker
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The conclusion is that typical paring knives only have five to seven years in them. Christmas was time to replace them. Did anyone ever sell Cutco knives to