The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.
Customer Reviews:2010-03-15 (Kansas) | Rating: 5
go get this knife2010-03-11 (Tulsa, OK United States) | Rating: 5
Not for small hands, but a great knife!2010-03-09 | Tea, cat, dark fantasy, and kitchen connoiseur (Alexandria, VA) | Rating: 4


You know how we love our multitasking gadgets here at CNET. My own personal aversion to clutter makes these basicKnives intriguing. The small collection features three knives--a 6-inch cook's knife, a 4-inch paring knife, and a 3.5-inch paring knife--that incorporate other cutting tools within the surface of the blade.
The cook's knife features a grater/crusher and an herb scoop. The larger paring knife includes a vegetable peeler, and the smaller one holds a zester/decorating tool.
Less to wash, less to store--works for me. I've seen a few comments raised about potential problems with having a grater on the side of the blade--proper chopping technique has chefs resting their knuckles against the blade. But, this isn't a traditional grater--that is, it doesn't look like there's a protrusion, just a perforation in the blade--so these concerns may be unwarranted.
The larger issue is that I can't figure out where to buy the things or how much they cost. So if you track down that info, be sure to post it in the comments.
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...4. Pots and Pans: As with the knives keep things simple. Four is the magic number. Start with a saucepan to cook soup or sauces in.
Patterson calls the chef's knife (also called a cook's knife) the workhorse of the kitchen. It's used for chopping, dicing, cutting food into
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