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Victorinox 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle
Product Features:
  • Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening

Product Description:

The R H Forschner by Victorinox Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

Customer Reviews:
Great Bread Knife.
I am very impressed with this knife. Whether the loaf is still warm or a few days old, this knife slices easily and quickly through the bread. It is very sharp, it's worth the money.

2010-03-09 | Rating: 5

This knife can really "cut" it...
I have made hundreds of loaves of bread in our bread machine. Lately, I've been baking stone-ground, 100% whole wheat no knead bread. For years, we've just used electric knife to cut our bread. The electric knife blades were getting dull, and, I had my doubts that another electric knfie was the way to go.

I scouted around at a local store. Several choices, really cheap, or really expensive. Read the reviews on Amazon, and I thought I'd give this a knife a try.

I could cut that stone-ground whole wheat bread into thin slices! Even though I let the bread set for 30-45 minutes, there was steam shooting out as I sliced the bread. We had company and made some Italian Cheese bread in the bread machine. Immediately took out the loave after it was done, and within 3 minutes I was easily slicing the hot, fresh bread with my new knife.

Great buy. Great product. Buy it!

2010-02-22 | Rating: 5

Simply amazing.
This is the best sub-$100 bread knife I have ever used.

I hadn't bought a knew knife in a while before this one. My taste and my budget are at opposite ends of the spectrum. I find myself lusting after $300 knives at my local kitchen store, then trudging home to use my aging low-budget knife set. After reading several great reviews of Victorinox chef knives, and finding myself lacking a usable bread knife, I took a gamble on this one. I couldn't have done better at three times the price.

One caveat: the knife is so sharp that during shipping it cut through the manufacturer's packaging! Be careful when opening.

When preparing the dough for this knife's first loaf, I accidentally scored the top too deeply; I hadn't imagined that an inexpensive knife could be so sharp, especially after its packaging mishap. The blade passes through baked bread evenly and without grabbing (even on soft, crusty breads)...it's just smooth and effortless.

I'll be replacing all of my kitchen knives with Victorinox knives.

2010-02-17 | Mom, geek, etc. (Indianapolis, IN, USA) | Rating: 5

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articles »

Man Goes On Stabbing Frenzy
15.03.67 @ 1:39 pm | No Comments

Robbins Nest

Aletta Otto

Middelburg - Police are conducting an intensive search for a man who slit a woman's throat and assaulted four other women in the small mining town of Koornfontein in Mpumalanga.

Maria Sibeko, 48, died after all the arteries in her throat were severed by a cut, stretching from the left side of her neck to above her right breast.

She was presumably murdered with a bread knife. Her attacker was suspected of also stabbing Evette van Rensburg, 17, in the neck with the same knife.

He also attacked Rika Pretorius, 39, her daughter Kimberley Pearce, 15, and her mother, Maria Terblanche, 65.

Known as Nando

Pretorius was stabbed in the back, between the neck and shoulder, with an unknown object.

Inspector Johan van Vuuren, investigating officer from the Blinkpan police station, said the attacker was presumably a Mozambican immigrant, known to his victims as Nando.

He had been doing Source

Cooking Utensils – Choosing Knives | chef job new

When choosing a store of cooking utensils for your scullery it’s portentous to have in the offing a to the utmost election of knives convenient for the mix of tasks that chance while preparing a carry to extremes. Respect, if you are not affluent to obtain a great quote of knives there are divers types of knives that are incomparably recommended to beget in your hoard of cooking utensils.

Chef ’s knives series in hugeness from six to twelve inches with the eight inch cut being the most celebrated.

Bread Blade

If you get to your own bread or you buy loaves of bread that require not been sliced, a importance bread stab should be in your cooking utensils collecting. It can outfit an notwithstanding slice and inclination present a amiable semblance for the balance of the fuck off. Most bread knives deceive a crenellated knife and they large are round six to ten inches in space fully. The serrulated poniard provides a charming slice and is far preferred than other types of knives for venomous bread.

Paring Blade

It’s a worth picture to add a paring stab to your cooking utensils amassment since they are standard of perfection for engaging out seeds or making garnishes or engaging the veins out of shrimp and can be acclimatized for other types of mystifying tasks while preparing a go overboard. Paring knives are typically everywhere two and half to four inches in space fully.

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