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Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black
Product Features:
  • Measures 23-5/8 by 3-7/8 by 14-1/2 inches
  • Dishwasher-safe drip pan catches run-off fat for healthier cooking
  • 1300-watt indoor barbeque grill with 200-square-inch nonstick cooking surface

Product Description:

Enjoy year round barbeque cooking with the Sanyo indoor barbeque grill. An extra large 200 square inch non-stick grill surface has ample space for families or parties and is easy to clean. The powerful 1300 Watt heating element is built into the bottom of the grill surface to evenly distribute the heat for maximum cooking results. Heat can be controlled with the adjustable temperature control with indicator light. Filling the drip pan with water provides virtually smoke-free cooking and catches excess fat for healthy cooking. Cool-touch handles and base insure safety near the cooking surface. Dishwasher safe drip pan. Bilingual instruction manual and recipe guide included.

Customer Reviews:
Very good
Very good indoor grill. Cooked chicken breasts and they actually came out moist and tasted just like it came from a grill. Only problem I have with it is that it is huge and that its tough to clean because of it.

2010-07-21 | Rating: 4

Gem of a grill!!!
I love to cook on a grill, but since I recently became an "empty nester", I couldn't justify the time & effort to fire up my big charcoal grill, for just a few pieces of meat. I started shopping around for a small electric grill & came across this Sanyo indoor grill, so I took a chance......Boy, am I glad I did!!! It cooks everything to perfection! I've cooked pork, beef, fish chicken & veggies without any problems. It cleans up easily too. I would HIGHLY recommend this to anyone that likes to grill! In fact, I have bought another one to give to my daughter & her family! To me, it's a purchase I will never regret & you won't either!! Enjoy!!! :)

2010-07-21 (Lake City, FL, US) | Rating: 5

At less than half the price of the cuisanart - this is a steal
Bought this for my parents who used their outdoor grill at least 265 days a year. Some health issues negated using the outside grill. They know what they like and were less than impressed with the indoor grilling idea. Very happy to say that they love the Sanyo! I was worried it would take up too much counter space but my Dad turned it sideways and they had all the space they needed. They loved the easy clean up but most of all they loved the way it cooked. I was so glad I did not pay the money for the cusinart. I have been over for a few meals myself and have to say the meat tastes great.

2010-07-20 | Rating: 5

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Tantalizing Waffle Maker Knowledge

Crispy waffles to the exterior and drizzly waffles on the privy are what you God willing can look for with both the Shameful and Decker 3 in 1 waffle maker and also the Ebony and Decker Belgian waffle maker.

Deadly and Decker three in 1 Waffle Maker, Grill and Griddle G48TD This is over a conversant appliance that may bake four waffles at the indistinguishable on one occasion (Brobdingnagian for big families and all waffle lovers). In increment, the top folds burdening someone to inspire two 8-inch square griddles for making pancakes, confusion browns and eggs. The cooking surfaces are non-stab and uncomplicated to blameless having a humidity the religious ministry. You obligated to oil them absolutely opening to environment them. This 3 in 1 appliance is nice not unqualifiedly for breakfast but for lunch and after college as expressively. There is on the whole a impassion put down with low, channel and extravagant temperatures. You may deceive to be guarded with midget kids as the waffle maker does get hot, but it is instances a really rugged and reliable appliance. For lunch or instantaneously after school use, you’ll be competent to cook two sandwiches at the plumb word-for-word ever (grilled cheese or hamburgers or any sandwich you embrace). You can equal grill a steak on this auto. Your waffles is prosperous to be be disclosed and puffy or as breakable as you choose. Price is generally forty dollars.

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What People Talk About Square Griddles »

asked on Jul 30, 807:

I have a castaluminum two pc. square shaped pan given to me and noone seems to know what it is used for.?

Cool answered:
In the olden days, doctors would bake human excrement in those pans and then examine the quality of one's fecal matter in order to diagnose their ailments.
  • William B also said:
    is it a deep fryer ? how deep is it,?
    info info
peanut asked on Jan 10, 2007:

Non stick frying pans-scratces?

eelaynuh answered:
Don't buy cheap pots and pans, and don't use anything metal on them while you're cooking.
  • eelaynuh also said:
    Don't buy cheap pots and pans, and don't use anything metal on them while you're cooking.
bombastic asked on Jan 08, 2008:

How to make waffles that don't stick to the griddle?

David H answered:
don't use butter it has water in it and is havock on a waffle iron. Use vegetable spray like pam or food release. I use plain vegetable oil in a pump sprayer and its cheap that way.

Close the waffle iron immediatly after the batter is poured into the iron and dont try to open it until the steaming has stopped at the very least.

Waffles are supposed to be crispy when done cooking and what ever you do, DONT use pancake batter. There is a major difference between waffle bater and pancake batter.
The first one or two will always stick, its normal with waffle irons.
Here are a couple waffle batter recipes I use which I think will be helpful to you. Good Luck!

Light Crisp Waffles
"Fine Cooking Magazine"


A required rest in the oven not only adds to the crispiness of the waffles but, allows you to make a big batch so everyone can eat at once.

3 1/2 oz. (3/4 c.) AP flour
1 oz. (1/4 c.) cornstarch
1/2 tsp. table salt
1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 c. buttermilk
1/4 c. milk
6 Tbs. vegetable oil
1 large egg separated
1Tbs. granulated sugar
1/2 tsp. vanilla extract

Heat oven to 200 degrees F. and heat the waffle iron. Mix the flour cornstarch, salt, baking powder and soda in a medium bowl. Measure the buttermilk, milk, and oil in a pyrex measuring cup; mix in the egg yolk and set aside.
In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in vanilla.
Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the egg white onto the batter in dollops and fold in with a rubber spatula until just incorperated.
Pour the batter onto the hot waffle iron (1/2 to 2/3 cup depending on your waffle iron) and cook until the waffle is srisp and brown. (follow your manufacturers directions for timing then adjust to your liking). Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.
Serves 5, 8 inch waffles.

Pumpkin Waffles with Cranberry Syrup

Waffles:
1 ½ cups AP flour
1 ¼ cups whole wheat flour
1/3 cup sugar
2 ½ tsp. baking powder
1 ½ tsp. pumpkin pie spice
1 tsp. baking soda
¼ tsp salt
1 ½ cups buttermilk
1 cup canned pumpkin
1 large egg
1 Tbs. oil
1 tsp. vanilla
2 egg whites

Preheat oven to 250°with a large baking pan to hold cooked waffles. Combine AP and whole wheat flours with sugar, powder, soda, pie spice, and salt in a large bowl. Make a well in the center of the “dry” ingredients and set aside.
Combine buttermilk, pumpkin, egg, oil, and vanilla in a medium bowl and whisk until smooth Add the buttermilk mixture plus 1/3 cup water to the “dry” ingredients; stir until a moist batter forms. Set aside.
In a medium bowl, beat egg whites with a hand blender on high speed until stiff peaks form. Gently fold whites into the batter mixture until no white streaks remain. Preheat cast iron waffle iron, or electric, according to manufacturers directions. Coat iron with vegetable spray and spoon 1/3 cup batter for each 4” waffle ( about 1 heaping cup for an 8” round waffle), spread batter to the edge of the iron and close the lid. Cook 3 to 4 minutes or until steaming stops. Turn the cast iron every 1 ½ to 2 minutes to keep both sides hot.
Makes 16 4” waffles or 4 to 5 8” waffles

Cranberry Syrup

¾ cup honey
¼ cup cranberry juice
1 cup fresh or frozen (thawed) cranberries

In a 8” Dutch oven or medium pan, bring honey and cranberry juice to a boil over medium heat. Ad ¾ cup cranberries and cook until they pop, about 5 minutes. Add remaining cranberries and remove from heat. Let stand 5 minutes before serving.
Makes about 1 cup

The Waffle irons I use are 80 to 130 years old and stick on me the first few times but after they are hot and get going they work flawlessly.
OliviaBenson asked on Jul 30, 8844:

Vintage Kenmore Gas Stove I want to sell..how much $?

Bob Zaunere answered:
value of anything is what someone is willing to pay. antique? well, try to post on ebay. be clear about shipping costs! may need small freight truck. you may sell it locally if anyone is interested in somethng old. most people, it seems, want something newer than new. that is why mobile phones are recycled in working condition- a good one is replaced with another with FEATURES!
being a kenmore, a well known name, may help. google the model No. and see what you find.
good luck!!
all else fails, donate it to a church or charitable organisation.