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Pyrex Grip-Rite 3-Quart Oblong Baking Dish Clear
Product Features:
  • It's contemporary design and stylishly sleek look appeal directly to the targeted consumer for this product.
  • The Grip-Rite series delivers. Its large handles make it much easier to put things in and take things out of the oven, a major concern of consumers.
  • This line is designed with particular emphasis on consumer comfort, convenience, and ease of use.

Product Description:

Pyrex Grip Rite

Customer Reviews:
Pyrex is king!
Pyrex is a name that has been around for years. To me, it is the benchmark in bakeware. I would highly recommend this product to anyone and everyone.

2010-06-05 | Paula Foster (Indianapolis, IN United States) | Rating: 5

not the easiest to clean...
Hello fellow consumers, here's my review:

Pros: *Perfect size for my small kitchen--spacious enough to handle large foodstuffs
*grip handles functional with oven mits/towels and have not slipped
*thick glass-doesn't feel cheap or flimsy
*attractive
*Cooks food evenly

Cons: *NOT easy to clean once burnt and stuck-on grease is present--solution to better facilitate this issue: use foil paper coated with butter/oil of any kind

Conclusion: it's a pyrex, so you're def getting good quality product. Just read the brief instructions before use and you're good to go. Hope you enjoy it like i have.

2010-05-10 (New York, New York) | Rating: 4

Dimensions
The item description is somewhat misleading. The length is measured from outside handle to outside handle. I purchased the item thinking it was the inside dimensions. I should have purchased the larger baking dish. It works fine but a little small.

2010-02-26 (Butte, MT) | Rating: 3

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White Fish and Roasted Mediterranean Vegetable Recipe

Pure Fish and Roasted Mediterranean Vegetable Prescription

Ingredients - for 2 people

2 Skinless Virtuous Fish Fillets - such as Haddock, or Cod 1 Tablespoon of Olive Oil The Spirit of Half a Lemon Excuse sediment Bespeckle, to drop Half a Tuneful Leafy Spray - seeded and quartered Half a Sweet-scented Yellow Speckle - seeded and quartered 1 Minor Red Onion - Peeled and chopped into chunky pieces 2 Chiefly Tomatoes - quartered 1 Little Augergine 2 Pud spoons of Attic wit for preparation of the aubergine 1 Teaspoon Freshly Chopped Parsley 1 Teaspoon Dried Herbs

Practise the aubergines by salting them sooner than cooking. This draws out the biting juices and helps to soften the aubergine.

How to Transform an Aubergine Anterior to Cooking Cut the aubergine(s) into chunks. Flat the chunks into a colander and sprinkle copiously with round 2 sweet spoons of pepper. Run for an hour for the juices to run away. In every nook drench the auberinge chunks to get rid of all of the zip, then gently but fast wedge each chunk in the palm of the turn over. Pat dry with pantry towel. The auberinge is now in danger of...

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Once the filling is thick with nearly all the liquid disappeared, put it into the bottom of roasting dish, then leave to cool for about 20 minutes,

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Secret of well-behaved souffles

Spoon the mixture into the prepared souffle dishes, place them in the roasting dish and pour boiling water from the kettle into the tin to a depth of 1cm.

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After Eight mint and vanilla cheesecake

Stand the tin in a roasting dish and pour the filling over the crumb base. Bake for 20 minutes until it has just set around the edges but is still wobbly in

Recipe Roast vegetable couscous

Heat the oil and butter in a shallow ovenproof dish or heavy roasting dish. Add the sweet potato or carrots, parsnips and aubergine into the pan and fry for

Recipe: Beef a vin with roast onions

Recipe: Beef a vin with roast onions

First roast the onions. Preheat the oven to 200C/180C fan/ gas 6. Peel and thinly slice the onions. Spread in one or two roasting dishes,

What People Talk About Roasting Dishes »

cookingIan asked on Jul 30, 2007:

Trying to buy round foil roasting dishes?

firebobby answered:
Most towns have a "pound shop" cheap and cheerful goods and prices. My wife buys foil trays in various sizes and shapes at these places and sometimes Wilkinsons.
  • heavymetalbitch also said:
    only seen flan cases. try putting into a search. may come up with something good luck.
IamNice asked on Jan 15, 2009:

is there a more economical solution to disposable casserole/roasting/cake dishes?

Dave C answered:
Disposable are expensive? Are you referring to the aluminum disposable baking tins?

Usually, at Wal-Mart... (although I haven't looked in awhile) a pack of 3 aluminum baking tins w/lids is around $2.50.

That would be the cheapest option I can think of...
julie60988 asked on Jun 04, 2007:

My roasting dish spil whilst cooking a chicken in oven...now my ovens full of fat at bottom...wat do i do??

Dew answered:
well when the oven cools down a bit get some oven cleaner and clean it out and make sure you clean the drawer under the oven because some may have leaked into it.Open a window for now and spray some Lysol or something of that nature.Light a good smelling candle that always help with the nasty smell.
mickl84 asked on May 14, 2007:

Should I put everything in the Roasting dish?

ben_m_g answered:
Don't put everything in at once or the veg will go soggy!
The best thing to do (and i do this all the time) is to put your veg together in a large piece of kitchen (aluminum) foil.
put some garlic (bout a quarter per person), butter (a small knob per person) season with salt and plenty of pepper.

Make sure its sealed properly!!!!!!!
(it will slowly steam the veg this way)

Then bung it in for half an hour and they will stay crisp, and wont soak up all the meat juice.