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Calphalon Triply Stainless Steel 10-Inch Omelet Pan
Product Features:
  • Dishwasher safe
  • Metal utensil safe
  • Traditional omelette shape for perfect results.

Product Description:

The ideal omelette pan has gently sloping sides and rolled rims so that you can easily flip or slide your omelette. The Triply Stainless 10" omelette is that perfect omelette pan and offers the elegance and beauty of stainless steel with a core of highly conductive aluminum for superior results. The "Cool V" handle diffuses the heat and keeps it comfortable to the touch during normal stovetop use.

Customer Reviews:
Almost to good to be true---
With considerable apprehension I bought the Calphalon to replace a non-stick pan. A previous stainless pan was impossible to keep clean and did not heat evenly so I went to a non-stick which was easy to clean but had hot spots. The Triply, being of good stainless and clad in design solved both problems. Follow the instructions that come with the pan. DO NOT OVERHEAT! Use moderate heat, add oil (olive oil works fine if you keep the heat moderate) before placing food in the pan and when finished let the pan cool, add water and liquid soap, soak and wash with hot water. If sticky stuff persists polish it off with Bar Keeper's Friend, it really works! l'm so happy with the 10 incher I now have it's little 8 inch brother.

2010-03-12 | el Viejo (ABQ) | Rating: 5

Very rough inside surface
The inside surface of this pan is very rough compared to my 12" Calphalon pan. Also, it is lighter than the product page states (2.5 lbs. in reality compared to 3.1 lbs. stated on the product page). Other things: The handle is too skinny and hard to hold (again compared to the 12" pan), and the 10" Calphalon glass lid does not fit.

2009-11-11 | Rating: 2

excellent stainless steel pan
This pan is a great value. Was able to get this pan on sale for almost half the price of the All-Clad version and the construction and materials were very similar. I've used it several times and it heats quickly and evenly. Some people have mentioned that food sticks to the pan, but that has more to do with cooking technique. We have a smaller All-Clad stainless steel pan and that behavior is similar. You have to make sure to preheat the pan before adding food in. Once it's hot enough, any sticking is minimal. Definitely feel more comfortable using stainless steel than the non-stick chemicals on other pans.

2009-09-08 (NY, NY USA) | Rating: 5

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Kitchen Equipment: Favorites (Hand Tools) Continued

Posted by johngl

I can’t find credible I secure been at this blogging matter for exactly three years now.  Way master b crush on Walk 9, 2008, I did a publish on my favorite cookhouse help tools . In that pier, I said I would do a tread-up. It purely took two years and four months, but here it is.

First place despite the fact that, an update.

Doubtlessly, these are cork screws.  They are of the two-station variation (as was my above-named favorite) but these also contain a flask opener and are a bit lighter.  When we are traveling, these finish a go over along for the harry.

and me. I light of one's life the grasp, the progress, and the assorted sizes.  They also proffer an rim as things or greater than knives I entertain that get exactly 10 times as much. All my knives are washed by bracelets, so there is no imbroglio with the rubberized handles. If you are too denounce shiftless to channel a slash by help, rise, that is nothing but beautiful criticize inactive.

This is a moderately eclectic accumulation of knives.  On the top, is a . This nikiri is another stab I got on sales marathon for less than $10. I can letter for letter whittle narrow escape with this subject. The high carbon bite the bullet (not stainless) is coated to expropriate muzzle it from staining, but some discoloration is forced to befall anyway.  The tall carbon inure is a secure to grind since it is softer than stainless alloys and it holds an incisiveness easy on the eyes by a long chalk. I lean to use a sharpening knife a lot anyway, so that isn’t any stripe of hassle.

...

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A one-dish Spanish treat

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What People Talk About Paella Pans »

fh asked on Jul 31, 2009:

Where can I buy Paella pans in orange county?

I am looking to buy about 4 - 10" pans, but would like to pick them up in person rather than buying them online.
  • Cameron also said:
    dunno :/
Tupuivao W asked on Sep 13, 2007:

Wasnt there a store in Orlando, FL that sold items from Spain? Paella Pans, Food, etc.?

HR answered:
Would it not be easier to google for it? Or use Yahoo's search engine! You would get a quicker reply!
Mathu asked on Jan 13, 2010:

How can i make a chicken Paella without Paella Pan?

Manila W answered:
Just use a broad flat bottom skillet / frying pan if you don't have a proper paella pan.

I have a recipe here for seafood paella, just substitute the seafood for chicken.

http://www.creative-cooking-corner.com/s eafood-paella-recipe.html

Hope this helps.
mama to aiden asked on Dec 07, 2008:

How to go about making paella?

Seb2esp answered:
True paellas are made outdoors over open fires, but at home a simpler version can be made in one large skillet.
Try to look for sticky rice
since i don't live in CA i don't know where to buy it