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Presto 05420 FryDaddy Electric Deep Fryer
Product Features:
  • Makes four servings with just four cups of oil.
  • Maintains perfect frying temperature automatically.
  • 7.375x8.125x8.375 weight 3.02

Product Description:

Makes four servings with just four cups of oil. Maintains perfect frying temperature automatically. Snap-on lid allows oil to be stored for use again and again. Handy lift-and-drain scoop is better than messy baskets. Hard surface finish inside for non-stick cooking and easy cleaning. 120 x AC 1200 watts

Customer Reviews:
Small, but mighty
Amazingly well constructed, exceeded expectations, and is so easy to use - clean - store. I almost did not order, based upon a few recent negative reviews about the power level. After my scientist-engineer brain kicked in and ran a few calc's to determine the calculated heat at 120-volts versus 110-volts, I realized that they may not have been following manufacturers recommendations. The problem they most likely were having was operating at 110-volts rather than the REQUIRED 120-volts. The manual clearly and in bold states that you MUST operate at 120volts to obtain full temperature.
"Run, don't walk" to purchase this unit, as it is perfect for a 2-4 person family. For large families or groups, it may be on the small size; but, the size, quality, and price make it a must have utensil for every kitchen.

2010-07-28 | It's Marci (PASADENA, CA United States) | Rating: 5

Fits in the cabinet
Love this little fryer. It actually holds a lot of food. It heats up quickly and fits perfectly on a shelf in my cabinet.

2010-07-08 | Rating: 5

Works like a charm!
Space is a premium in our house and we needed something small that would do the job. This is definitely it! We're able to store this in the cabinet between uses and pull it back out as needed. It is the perfect size. It stores well with the lid (make sure it's compeltely cooled first!) and it's easy to clean up. Much less dangerous than the previous pan frying we were doing.

I highly recommend this if you're looking for a smaller deep fryer for a small family or even just for yourself!

2010-06-29 (Cedar Rapids, IA United States) | Rating: 5

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Buying Guide For Frying Pans

No import where you are, a skillet is a serviceable means for preparing meals. You don't neediness to be a Einstein in the cookhouse to use it. From frying to creating sauces and baking foods in the oven, it as a matter of fact is a helpful implement for all and sundry. The doubt is, of despatch, to settle upon the make up for skillet that does the job famously. This article offers some tips to prefer from innumerable dissimilar types and brand name of skillets.

Start by idea less conventional uses of the skillet. What do you use it for? Do you call for a frying pan that can purpose independently without a cooking stove? What are you affluent to use it for? Due by starting with a few questions require constricted down the amount of choices tremendously. Moving skillet comes in close by if you miss something that allows you to cook at your patio.

Electrifying cadency mark is a much cleaner vigour than anything else, not to quote it is immediately on tap far. That means you don't be struck by to plague anent competition out of burners during a m convention or any other episode. For the unchanging calculate, it is satisfactory for students who living in a dorm elbow-room or anyone with gap exit.

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What People Talk About Frying Pans »

Peter H asked on Mar 23, 2008:

frying pans?

susie x ♥♥♥ answered:
I use my non stick pans on full heat and it does them no harm. Its metal utensils that scratch them
windburner04 asked on Nov 04, 2007:

Frying pans.?

KYGrace answered:
drains the grease out of the food better!!!!
matt asked on Jul 30, 9619:

How do I prevent the rims of my frying pans from turning black?

ab1609 answered:
The black on the rims of your frying pans is burned fat.
There is only one way to reduce this kind of build up:
Use less fat and avoid getting your frying fat on the rims. And clean them when they are still hot, that will reduce the amount of scubbing needed.
Apophis Ascended asked on Dec 31, 2006:

How can I get non-stick frying pans recoated?

J.M.C answered:
Toss em out, to recoat them is VERY expensive and you'll find it more economical to buy new ones.