CHEFS Catalog is a proud sponsor of the 10th anniversary DVD re-release of the highly acclaimed, "Julia & Jacques Cooking at Home" award-winning TV series, to be aired on Public Broadcasting Service (PBS). With wit, vivacity and gracious personalities, you'll be charmed to see the two culinary geniuses Julia Child & Jacques Pepin create and enjoy epicurean meals, ad-libbed by a genuine repertoire that delights all ages. Julia & Jacques pair together to make gourmet cooking appear easy with lighthearted step-by-step instructions for producing your own exotically rich cuisine at home. Complete 4-DVD set includes over 10 hours with 22 episodes that will enrich, enlighten and entertain novice cooks to seasoned chefs.
Product Features
• CHEFS Catalog reintroduces, "Julia and Jacques Cooking at Home" DVD, from the award-winning TV series
• Over 10 hours and 22 episodes feature the duo teaching the secrets of gourmet cooking, enhanced with spirited conversation and their truly enlightening personalities
• In Julia's words, "...it's real cooking, not for fluffies."
• Step-by-step recipe instructions
CHEFS Catalog is a proud sponsor of the 10th Anniversary re-release of the "Julia & Jacques Cooking at Home" TV series airing on public television stations nationwide. Enter to win a $1000 CHEFS Gift Card in our Julia & Jacques Cooking at Home Story Sweepstakes.
2010-02-06 | Rating: 5
Despite all of the chopping, stirring and measuring, Taste of Home culinary specialist Dana Elliott says the most important ingredient for success when hosting a live stage cooking show is audience energy.
"We want everyone to have fun and also learn a few things along the way," said Elliott, who is returning to Northwest Indiana Oct. 12 to perform on stage when The Times presents its second annual Taste of Home Cooking School at 7 p.m. at Star Plaza Theatre in Merrillville.
Elliott, who has been with Taste of Home magazine's popular traveling cooking school program for three years, travels the Midwest presenting live cooking demonstrations in Indiana, Michigan, Tennessee and Kentucky.
It's officially autumn on our calendars and once again, it's time to gather for a great night of fun, prizes, food and surprises.
This year's show features the theme "Fall Comfort Classics" and every guest will once again be provided with a personal keepsake cookbook to follow along during the show.
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But when it comes to the home cooking event that is spaghetti and meatballs, that toothsome duet of comfort and luxe, I've got my eye on this month's Bon and more »
And they are easy enough to make at home that they can be impromptu meals. A new book by chef Tadashi Ono and food journalist Harris Salat titled "Japanese
The women aimed to adapt “sophisticated French cuisine for mainstream Americans,” culminating in their cookbook, “Mastering the Art of French Cooking,” an The Good Word: The joy of being publishedall 2 news articles »
Whether you're at the game or in the kitchen, the secret to successful game-day cooking is doing as much as possible in advance. "Just like an NFL coach, and more »
"Soup is the last best hope for home cooking," notes the vegetarian, adding "it's so accommodating, easy and flexible. You cannot fail. and more »
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