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Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook
Product Features:
  • Collection of over 230 Lodge Cast Iron recipes
  • 195 page cookbook

Product Description:

In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tennessee, has assembled a great collection of over 230 Lodge Cast Iron Recipes. From crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skillet pineapple upside down cake, the collection is an accumulation of ageless and timeless Southern "comfort food" - all prepared in Lodge Cast Iron. 195 pages

Customer Reviews:
Great Product
There are some really great recipes in this book. I have been trying many of them. I recently bought a cast iron skillet and a dutch oven from Lodge cookware and my family has been enjoying many new meals.
I also recommend the book "A Skillet Full" available here too.

2009-02-08 | Cooking for fun... (St. Paul, Minnesota) | Rating: 4

cast iron cooking
The book provided exellent recipies that guys can use for outdoor "grilling" on a double burner instead of the typical charcole method.

2009-01-28 | Rating: 4

Simple Yet Fantastic Recipes
I have been an avid user of cast iron for two decades and have used a variety of pots/skillets/dutch ovens/griddles for cooking darn near everything. I've used them for everything from cooking trout over a camp fire to making gourmet sauces for special occasions.
This is the first book I have seen devoted to the wonder of cast iron. But that's not what makes it such a great cook book.
The recipes are simple, filling and very good. Everything I have made so far has been a hit with my kids and hasn't left a huge mess of my kitchen. The skillet comes full from the oven or stove, goes straight to the table, and leaves empty. Many recipes can be finished easily in the short amount of time most of us have between arrriving home from work and when kids start howling with hunger. For those recipes that don't, I have made them one night and heated them through the next with great results.
I highly recommend this book for anyone wishing to serve good food easily. That it comes from cast iron is an extra benefit!

2009-01-22 (Montana) | Rating: 5

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Taste Of Home Culinary Specialist Dana Elliott Knows The Recipe ...
30.09.09 @ 1:39 pm | No Comments

Robbins Nest

Despite all of the chopping, stirring and measuring, Taste of Home culinary specialist Dana Elliott says the most important ingredient for success when hosting a live stage cooking show is audience energy.

"We want everyone to have fun and also learn a few things along the way," said Elliott, who is returning to Northwest Indiana Oct. 12 to perform on stage when The Times presents its second annual Taste of Home Cooking School at 7 p.m. at Star Plaza Theatre in Merrillville.

Elliott, who has been with Taste of Home magazine's popular traveling cooking school program for three years, travels the Midwest presenting live cooking demonstrations in Indiana, Michigan, Tennessee and Kentucky.

It's officially autumn on our calendars and once again, it's time to gather for a great night of fun, prizes, food and surprises.

This year's show features the theme "Fall Comfort Classics" and every guest will once again be provided with a personal keepsake cookbook to follow along during the show.

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Cookbook Review – The Pressure Cooker Recipe Book

After a mishap on a people time off in her boyhood, Gibbs avoided using urge cookers for divers years. Sometimes she overcame her hesitation, she was converted to this useable, reasonable method of cooking and her devotedness for the versatility of stress cookers demonstrates righteous how flatly she has embraced this method of cooking.

An introduction provides info on how a arm-twisting cooker works, what foods can be in use accustomed to in a weight cooker, a curt troubleshooting counsellor and bumf on divergent features of stove-top urge cookers. Tidings on insistence cooker models refers only to espouse-origination stove-top models, but the recipes can unquestionably be habituated to for any standard of adversity cooker including electrical appliances.

Recipes are divided into seven sections:

Nibbles and flashlight meals Stocks and soups Vegetables Grains and pulses One-pot dinners Braises and casseroles Desserts

Recipes comprehend dishes appropriate for circadian kinsfolk meals and engaging. There are relations favourites such as split pea and ham soup, respective risotto differing, Spanish chicken and rice and braised lamb shanks. Compressing cooker desserts cover lemon enjoyable and bread and butter pudding.

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