This 3-piece bamboo cutting board set includes three cutting boards. Boards measure 6 by 8 by 3/8-inch, 8-1/2 by 11 by 3/8-inch and 9-1/2 by 13 by 3/8-inch. Don't be caught again without an extra cutting board. 3/8 of an inch thick means that these boards are maneuverable and easy to store. Made of strong, eco friendly bamboo. They're also durable; they have a tri-ply, cross laminate construction with a specially formulated high temperature adhesive. Each piece is distinctively attractive, super strong, and totally "green" The benefits of using bamboo are numerous. For example: bamboo is 16-percent harder than maple, it’s naturally anti-microbial and it’s eco friendly; it holds the promise of a sustainable, cost effective, and ecologically responsible alternative to the widespread clear cutting of our old growth forests. Totally Bamboo uses organically grown Moso bamboo, so you need not worry about harmful pesticides or fertilizers. Plus, this bamboo is not a food source, or a habitat, for the Giant Panda. Totally good for you and totally good for the environment! Boards are easy to maintain. Wash with warm water and use Totally Bamboo’s Revitalizing Oil, occasionally, to extend the life and keep them looking beautiful.
Customer Reviews:2010-07-20 | Rating: 2
Good boards, way too small2010-06-09 (Pasadena, CA) | Rating: 3
Pretty good deal!2010-06-06 | Rating: 4


Most cases of food poisoning happen in the home.
That’s according to Reading’s Consumer Protection team which is promoting the campaign called GermWatch, warning people about the danger of germs in the home.
The team deals with around 200 cases of food-related illnesses each year.
There are thought to be about 850,000 cases of food poisoning every year in the UK but many are not reported.
Most people have suffered up to a week of sickness, diarrhoea and severe stomach cramps.
The GermWatch campaign, which is being run by the Food Standards Agency, centres on four key messages – the four Cs – cleaning, cooking, chilling and cross-contamination:
- Cleaning – people should wash and dry their hands thoroughly before preparing food, after touching raw food (especially meat) and after going to the toilet. Also keep worktops, chopping boards and utensils clean and change dishcloths and tea towels regularly.
- Cooking – always Source
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Source: Design*Sponge » Blog Archive » yoostore chopping boards
Following on from the post earlier in the week, here's more exciting news for those on the lookout for interesting chopping boards.
Besides the worktop savers made by Joseph and Joseph, the chopping board has largely remained an uninspiring item. Or so I thought until I came across some
Jimmy's No. 43's Jimmy Carbone Talks Good Beer, Cassoulet Cook-offs, and Jimmy Carbone gestures to his narrow basement kitchen at Jimmy's 43, outfitted with hot plates, metal racks holding dishes, and wooden chopping boards.
The claim: Uniquely shaped chopping board with raised sides "keeps what you chop . . . where you want it." The board flexes to form a funnel to slide food

at bowls where pork neck lay marinating, or at chopping boards on which cleavers reduced sheets of shallots to greenish-white mounds of stirfry fodder. and more »