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Lodge Pro Logic Pizza Pan
Lodge Pro Logic Pizza Pan $50.00   $38.96
Product Features:
  • Easy to grip loop handles
  • Seasoned ready to use
  • Recipe card included

Product Description:

Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.

Customer Reviews:
Great for baking bread!
I bought this instead of a pizza stone for baking bread on. I'm very happy with it. It's also great for oven fries.

2010-03-16 (Beaverton, OR) | Rating: 5

Glad I got it
Mine only arrived yesterday but I'm impressed with the size and quality.

I expect to use this pan for much more than pizza.
It's size and weight will make it perfect for use as a large stovetop grill for making everything from pancakes to quesadillas.
The fact that it can be used on the stovetop, in the oven or on the grill means it will be one of the most versatile, hard-working pans in my kitchen.

I wish the modern cast iron was machined smooth like some brands of older cast iron were, but time and use will produce the glass finish and non-stick surface.

The pan is heavy, but manageable. Some cast iron cookware is almost too heavy for many women to work with, but I didn't think this piece was.

2010-03-10 (Tulsa, OK) | Rating: 5

Great pizza pan
Did you ever crack a pizza stone? I did... many, many times! So this solves that problem. Plus this makes a great addition to your grill. Use your imagination this is way more than just a pizza pan.

2010-03-07 | Rating: 5

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Original Ledo Packing Up Pizza Pans For Move To College Park
12.09.09 @ 1:39 pm | No Comments

Robbins Nest

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Actually, it's shutting its doors and reopening them several miles away.

Ledo, a Washington area landmark that has served its legendary square pizzas for almost 55 years, is moving next year from its original spot in a University Boulevard shopping center, just west of the University of Maryland, to College Park.

For Jimmy Marcos and Tommy Marcos Jr., who took over the reins of the restaurant from their father, Tommy Marcos Sr., the decision to move meant becoming part of the revitalization effort in College Park and placing the restaurant within walking distance of the university, an opportunity they could not pass up.

Source

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