Product Features:

• 28 inch Overall Length
• The Original Pie Iron Since 1964
• Heavy Duty Square Cast Iron Design

Product Description:

The classic, all-time favorite square pie iron loved by family campers & scouts and for 45 years. Made from solid cast iron with dependable chrome plated steel handles, you won't find a better design on the market. To use simply place two pieces of buttered bread in the clam shell style compartment and stuff with preserves, cheese & meat, pie filling or whatever you want. Close the lid and toast over the fire until done. Perfect for campfire or backyard firepits. Cooking surface is 4.25" x 4.5" with an overall length of 28". Made by family camping cookware specialists, Rome Industries.

Customer Reviews:
LOVE THEM!
I have been looking for these for a few years. I remember using them when I was a kid at camp. Great memories and GREAT food :) Thanks for the wonderful deal and the fast shipping.

2010-06-26 | Rating: 5

King of Pie Irons
I have been using Pie Irons for years. It is nice to finally find one of high quality. The cheap knock-offs are aluminum and often melt in the coals.

Important: read the instructions and melt off the paraffin before using.

For best results get bread larger than the pie iron. That way it crimps the bread together and you have less shirts to wash. :)

Don't buy the double pie iron since it doesn't allow for the crimp. Secondly if you think the single one is heavy wait til you lift the double. ;)

main use: 2 buttered slices of oversized bread filled with cherry pie filling!

One little complaint was that my wood handle had a abnormality on it that makes it pretty painful if you pick it up the wrong way. I may send it back for a replacement but not a reason for not buying.

2010-06-21 (Spokane, WA USA) | Rating: 5

Best Pie Iron!
I think this is the best pie iron out there. It is the same model that the sporting goods stores carry. Nice long handles and includes a bump in the handle so that the lock doesn't slide all the way down to the iron and get hot. The handles of mine came a little scratched up but it's for camping so it's going to get beat up anyways. I really like the cast iron construction! Like all square pie irons that I've come across, the bread doesn't seal well on all edges however it never seems to bother me. Some other people are used to the round makers that pinch the bread together and you have to cut off the edges but I think that is just wasteful and it means your pie ends up being smaller. I don't know what people use for seasoning of the cast iron but I find that the "Pam For Grilling" works great. I rarely have any issues with anything sticking in the iron!

2010-06-18 (Farmington, MN) | Rating: 5