What People Talk About Baking Sheets »
Mon_nom_deplume asked on Apr 02, 2010:
What's an alternative to baking sheets for cookies?
Hman answered:
You could use a cake pan, but don't overfill them.
Foil would be too difficult to handle.
molloy asked on Dec 08, 2006:
How do I take care of my non-stick baking sheets?
secondwish02 answered:
I have the same problem with my cooking sheets. I agree that the silicone inserts are probably the best bet, but I did find the following:
Top 10 Ways to Ruin a Nonstick Pan
Nonstick coatings on cookware and bakeware provide for healthier cooking using less oils, and also reduce cleaning time. But improper care can ruin this finish causing foods to stick, make cleaning more difficult, and reduce the lifespan of your pans. Here's 10 ways you can ruin a nonstick pan if proper care and maintenance isn't applied. Protect your investment by avoiding these and enjoy your pans for many years.
1) Cutting Serving Portions With a Metal Knife or Utensil
Cutting desserts or meatloaf in the pan with a metal knife or utensil can pierce the coating leaving your pans unsightly, cause foods to stick and rust to form. Use rubber or silicone
spatulas to portion and serve from your cookware or bakeware.
2) Storing Pans Improperly
Storing pans haphazardly along with other metal implements, can cause scratches in the finish. Always nest your nonstick frypans and bakeware carefully, and do not alloy other metal pan covers with thin sharp edges to sit inside your pans.
3) Drastic Water Temperature Changes
Placing a very hot non-stick frypan into cool or lukewarm dishwater can cause your pan to warp. A warped pan will not have even heat distribution and cooking abilities will be reduced. Always allow your pan to cool completely before immersing it.
4) Using Metal Spatulas, Whisks or Tongs
Refrain from using any metal utensils in your nonstick to stir, turn food, scrape food residue, or blend foods right in the pan. The best utensils to use are wood, plastic, or silicone. Many companies are now making silicone whisks which are terrific for that quick blending. Even occasional fork-turning can nick and scratch your pan.
5) Cleaning With a Scouring Cleanser Pad
Using scouring products that are metal based or have harsh cleansers, can wear off the coating on your pans. Always use plastic scourers or soft sponges. Allowing your pan to soak for a moment will usually loosen foods and enable you to clean it with just warm water, mild soap and a soft cloth.
6) Cleaning Pans in a Dishwasher
Dishwasher detergents generally are too harsh for most nonstick cookware and kitchenware, and will eventually cause the finish to wear off. Bakeware that has scratches in it may also not dry completely and could rust. Handwash your nonstick implements and dry completely before storing.
7) Cooking on High Heat
Most nonstick cookware is made for low and medium heat cooking. Too high a heat can wear down or blister the finish, as well as cause pans to warp. To maintain your pan and increase its lifespan, follow the manufacturer's instructions regarding cooking heat.
8) Storing Foods in Your Nonstick Pans
Foods should never be stored in the pans but should be removed and pans should be cleaned carefully and dried before storing.
9) Cutting Your Pizza With a Cutter
Cutting your pizza right in the nonstick pizza pan will mar the finish. Always slide your pizza out unto a wooden cutting board, and then apply the pizza cutter to portion servings.
10) Using Your Bread Pans for Meats or High Acid Foods
Nonstick bread pans provide for easy removal of fresh baked bread. But using these same pans for meatloaf or other foods will wear off the finish quicker, as some foods reduce the lifespan of your pans, making them harder to clean and more prone to rust. Keep bread pans just for bread, and designate another pan for other foods. This way you'll ensure no pan residue ends up on your freshly baked bread.
lvminole also said:
Mine too, I am very interested in hearing a good answer to this question!
hillarwee asked on Jul 30, 8191:
Is there any reason to NOT put baking sheets in the dishwasher?
J P answered:
Sorry, but I guess I'm on the side of your roomate because I can think of a couple of good reasons not to put baking sheets in the dishwasher.
First, if they have a "rolled" edge on them, water gets inside and as a kid, I've pulled cake pans and baking sheets out of the dishwasher and some rusty water would come out of the rolled sections. If they are that "double lined" with the air barrier, same reason applies. Also, I just don't like the idea of water getting inside of the pan because I want to bake things, not steam them.
If the pan has no rolled edges, but has a non stick finish, I have yet to see a non stick product last through more than a couple wash cycles...the non stick part that is, and that would defeat the reason for buying it to begin with.
Most of my baking sheets are too tall to fit without leaning inside of my dishwasher, and it just takes a quick squirt of dishsoap to clean them and get them put away, so I don't bother.
rebuslaksa asked on Sep 25, 2009:
Can I use paper plates as baking sheets?
malo218 answered:
I wouldn't use paper plates. Foil is a better way to go.
For making granola, I would get some pie plates, you can use them over and over, they don't easily spill and they're cheap.
Paper could start on fire.
If you have to use paper, I would say parchment paper is a better route.
, Bids: 0
