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Norpro 12-Count Nonstick Mini Donut Pan
Product Features:
  • Oven-safe up to 325 degrees F; hand washing recommended
  • Made of heavy-duty tin for fast, even heating
  • Durable nonstick coating helps ensure effortless food release

Product Description:

Cut the grease and extra calories of deep–fried donuts by baking them instead. This donut pan by Norpro has room for 6 tasty donuts and features a nonstick surface, which is ideal for low–fat and nonfat recipes. Hand wash.

Customer Reviews:
Good product
I've only used this pan once, I did not have a piping tool, so it was very hard to get the batter in the molds - especially if your batter is kinda' thick.
You really need to pipe your batter since these are really mini size.
Fun to use - I will try again when I get my piping tool.

2010-07-14 (N.California) | Rating: 4

amazing!
This mini doughnut pan is so easy to use! The non-stick coating works very well and has not worn off yet! I love making the doughnuts in the oven rather than deep fry, for a more healthy and fluffy doughnut! Enjoy!

2010-07-04 | Rating: 5

donuts again
I purchased this pan to make gluten free mini donuts and it has worked wonderfully. It isn't a traditional donut, but tastes great.

2010-06-06 (Gastonia, NC United States) | Rating: 5

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How to make popsicles without a mold « Baking Bites

Don’t agitation if you’re wondering how to get those sticks to up-end b stay straightforward in your popsicles without a appropriate mold to leverage them in deposit because there are a combine of methods. One choice is you can somewhat deep-freeze your pops and then add the gore in a single time finally there is a pinched layer of ice to assemble it ethical. Preferably than that, plainly put a stratum of aluminum parry or malleable wrap upward of the top of your mold and what it takes the the backwoods from stem to stern, creating a limited cavern that is justifiable the righteous estimate to observe the remain attached static.

Source: How to make popsicles without a mold « Baking Bites

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Best martini recipes

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Refrigerate the molds until set, preferably overnight. These cocktails will keep, refrigerated, for as long as two days. The bar uses half-sphere silicone

Icing on the cake

(Maribel of Makati) Jun Jun: Make sure that your puff pastry is cold but pliable when you put it in your molds. Then dock it with a fork so that when it is

What People Talk About Baking Molds »

funds4growth asked on Dec 13, 2008:

Is it possible to make your own silicone baking molds?

PhilinNWfla answered:
They do make a high temp food grade silicone, the stuff stinks like vinegar while it's curing and will make your eyes sting. I would experiment with a styrofoam base then cover it with Playdough to get the final details. Get some cheap silicone sealant from a hardware store and see how it works for you before buying the expensive stuff. Wear old clothes !
LINDA R asked on Oct 17, 2008:

Has anyone used these molds for baking anything else but bread? ?

Bob Zaunere answered:
You didn't say what size the molds are. If they are big enough to hold a cake, then by all means use them.
  • Janet off the Planet also said:
    Sounds like an appropriate size for apple crumble, meatloaf or lasagne.
motivate_zeus asked on Nov 11, 2007:

Where can I find baking instructions for Wilton brand clay cookie molds?

Carlene M answered:
Go to www.wilton.com and type in their search box -- "baking clay cookie mold" it will take you right to the instructions...



good luck
lana l asked on Mar 30, 2007:

i need a good website where i can find walnut shell baking molds?

Bob Zaunere answered:
http://www.gourmetfoodplaza.com/Kitchen/ Bakeware/MoldsSpecialtyPan.htm