This versatile bakeware set from the Simply Calphalon Nonstick line provides all of the basic tools for home baking. Three cake pans, two 8-inch round and one 9 inch x 13 inch are perfect for baking all kinds of treats from simple angel food cakes to rich fruit cakes. The medium loaf pan will handle all kinds of bread from banana to brioche, the 12 Cup Muffin Pan finished cupcakes and muffins slide out effortlessly and the 10 inch x 15 inch cookie sheet will bake up batch after batch of cookies without warping. Simply Calphalon Nonstick bakeware is designed to give years of reliable performance. Every pan and cookie sheet is made from heavy-gauge carbon steel, covered with a thick and durable nonstick coating that eliminates the need for greasing. The heavy weight construction ensures even heating and browning without hotspots, so cookies bake at the same rate no matter where they are on the sheet, and wire-reinforced rolled edges prevent warping even at high temperatures. The nonstick coating makes Simply Calphalon bakeware easy to clean either by hand or in the dishwasher, and every piece is covered by a 10-year warranty.
Customer Reviews:2010-07-03 (Florida) | Rating: 5
Great non-stick baking set2010-06-29 | Lane (USA) | Rating: 5
A gift...2010-04-15 | Ash Knight (Bloomfield, NJ USA) | Rating: 4
With fall comes apples, and better yet, apple pie. But that's not all.
Chris Kimball, editor in chief of Cook's Illustrated magazine and host of public television's "America's Test Kitchen" , shared on "The Early Show" some improved and updated desserts using fall's greatest fruit: the apple.
Over 25 years of testing apple recipes Kimball's found that cooking with a mixture of two types of apples works best. He recommends using Granny Smith and either a McIntosh or a Golden Delicious.
The Granny Smith apples, he explained, keep their shape nicely during cooking, and the other two, McIntosh and Golden Delicious, add great flavor.
RECIPES:
Apple Crisp
Serves 6
To make a larger crisp that serves 10, double all the ingredients, use a 13 x 9-inch baking pan, and bake for 55 minutes at 375°F, without increasing the oven temperature. If making an apple crisp, we recommend equal quantities of Granny Smith and McIntosh Source
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