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Pyrex Storage 14-Piece Round Set, Clear with Blue Lids
Product Features:
  • Seal-tight lids ideal for secure food storage; stackable design
  • Bowls safe for use in oven, microwave, refrigerator, freezer, and dishwasher
  • Made of nonporous glass that won't warp, stain, or absorb odors

Product Description:

Pyrex Storage 14-piece set with lids includes 4-each 2-cup round bowls with blue plastic storage covers, 2-each 4-cup round bowls with blue plastic storage covers, and 1-each 7-cup round bowl with blue plastic storage covers. Pyrex Storage products come with seal tight plastic lids for secure food storage. They are designed for reheating leftovers and convenient refrigerator storage. The durability of Pyrex Storage allows stacking for efficient space utilization. There's no substitute for Pyrex, the original glass bakeware. Introduced 90 years ago and made of a durable, high temperature material, Pyrex remains the ideal medium for safe, dependable food preparation.

Customer Reviews:
Great product
I have been SO concerned about the dangers of plastic-leaching and assumed that there wasn't much to choose from in the way of glass storage containers and that it would be too expensive to buy, but I was wrong on both counts! I love the Pyrex glass storage ware. It is very thick, in my opinion, and the lids are very easy to get on if you start at one end and "smooth" your way around. My lids have all fit well. Also, the design of these lids makes them easier to clean. All the previous plastic container lids I've owned have had a very narrow opening on the underside edge where the container fits into the lid. These crevices can trap bits of food (usually sauces gone astray in my experience) and can be very difficult to clean. The Pyrex lids have a wide lip that can easily be wiped out. I haven't tried liquids in them yet to know about leakage, but I'm sold on them for carrying lunches, storing all kinds of cooked foods, raw vegetables, etc. in the refrigerator, and have put a bunch of them in the freezer also with lunches in them. They clean up in a SNAP (the round ones are easier to clean than the square one because of having no corners), and they seem very sturdy and well-made. The red lids are a little garish and overly bright in my opinion and are not truly red, so I much prefer the blue ones, but in the end it doesn't matter that much since they're just for food storage! I purchased 3 different sets of the Pyrex glass storage and love them all. A lot of them nest together to save space also, which helps in storing all of these! I've already gotten rid of the majority of my plastic ware, and I just got a new Pyrex set yesterday, so I'll be getting rid of more of the plastic now! The 4-cup size is great for ALL KINDS of things and is my very favorite lunch size, and the 2-cup containers are my next-most-used size after the 4-cup size. The 2-cup sizes are SO handy for so many things that I couldn't do without them. Some people sort of complain about the smaller sizes that are included in most of the sets, but I find the smaller sizes so useful for so many things that I couldn't do without them. Needless to say by this point, I'm thrilled that these are now available to buy!

2010-02-10 (Kentucky) | Rating: 5

It is an excellent product.
It is an excellent product.

But rectangle shapes are better for storage.

2010-01-02 (Oakland Gardens, NY United States) | Rating: 4

good product
these bowls are nice. the glass is sturdy and the lids fit snuggly. I would have given this product five stars if they were able to go directly from frig. to microwave.

2009-12-29 (L.A. local, California) | Rating: 4

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All About Apple Desserts
10.03.63 @ 1:39 pm | No Comments

Robbins Nest

With fall comes apples, and better yet, apple pie. But that's not all.

Chris Kimball, editor in chief of Cook's Illustrated magazine and host of public television's "America's Test Kitchen" , shared on "The Early Show" some improved and updated desserts using fall's greatest fruit: the apple.

Over 25 years of testing apple recipes Kimball's found that cooking with a mixture of two types of apples works best. He recommends using Granny Smith and either a McIntosh or a Golden Delicious.

The Granny Smith apples, he explained, keep their shape nicely during cooking, and the other two, McIntosh and Golden Delicious, add great flavor.

RECIPES:

Apple Crisp


Serves 6

To make a larger crisp that serves 10, double all the ingredients, use a 13 x 9-inch baking pan, and bake for 55 minutes at 375°F, without increasing the oven temperature. If making an apple crisp, we recommend equal quantities of Granny Smith and McIntosh Source

Healthy Recipe: Healthified Three Cheese Manicotti | Fat Fighter TV

2. Meanwhile, for wadding, paint an unheated Brobdingnagian nonstick skillet with nonstick cooking separate. Preheat done with mid-point quicken. Add mushrooms, carrots, and garlic to hot skillet. Cook for 3 to 5 minutes or only until vegetables are hold out, thrilling sporadically. Get rid of from ardour; wilful shed weight. Stir in ricotta cheese, ½ cup of the mozzarella cheese, the eggs, Parmesan cheese, and Italian relish. Spoon padding into cooked manicotti shells. 3. For cheekiness, come about undrained tomatoes in a blender or foodstuffs processor. Mask and merge or prepare until uniform. Stir in roasted red peppers. Spread nearly 1/3 cup of the crust into the bottoms of four 12- to 16-ounce ungreased own baking dishes or a 2-quart rectangular baking dish. Manipulate stuffed manicotti shells in person baking dishes or obese baking dish, overlapping shells slight if imperative. Crowd left over back talk across manicotti.

Source: Healthy Recipe: Healthified Three Cheese Manicotti | Fat Fighter TV

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