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Le Creuset Stoneware Petite Au Gratin Dish, Cobalt
Le Creuset Stoneware Petite Au Gratin Dish, Cobalt :  $10.00   $9.99
Product Features:
  • Enameled surface makes it scratch resistant and easy to clean
  • Great for snacks and appetizers
  • Oven, Freezer, Microwave and dishwasher safe

Product Description:

Le Creuset Petite Au Gratin Dish is 6oz. Capacity and perfect for individual side servings

Customer Reviews:
Love the Le Creuset
My family likes the idea of having the individual serving dishes. From oven, microwave right to the table is also a plus! The colors are fun, everyone seems to migrate to a color and chooses the same one every time!

2010-07-10 | Teacher Mom (Liberal, KS USA) | Rating: 5

Cooking for two? Perfect PETITE gratin dishes...
... purchased two dishes after reading the recommendation in "America's Test Kitchen, Cooking for Two - 2010". My first use was for "Berry Gratin", a recipe for berries with a Zabaglione custard needing to be browned under a broiler. These petite gratins are perfect for small portions needing a wide surface for browning under a broiler.

2010-05-31 | Rating: 5

The perfect size!
This is the perfect size for individual servings of anything. Great for dessert custard,single entree or side portions and the kids love their own serving dish.Goes right into the oven from the fridge and cleans easily by hand or in the dishwasher. Terrific gift for Valentines Day!

2010-01-30 | Rating: 5

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Parisian Cauliflower au Gratin « Phatfoodie's Blog

I’ve got so numberless, tons vegetable side dish recipes that i in the end ardour to arrange.  these are only just a few of my unequivocally favorite.  they’re all so selfsame adequate and pressure a gigantic accompaniment to a easily understood broiled or baked fish, chicken, or whatever!

Parisian Cauliflower au Gratin

1 cut off cauliflower

2 tbs. butter

2 tbs. flour

2 cups draw off, not skim

1 tsp. qualifications

1/2 tsp. nutmeg

1/2 tsp. speckle

1 cup gruyere or emmenthaler swiss cheese, grated

1/2 cup gruyere or emmenthaler swiss cheese, grated, for topping

cut cauliflower into unoriginal pieces, steam until uninitiated (15-20 mins.); set aside.  shrink butter, stir in flour.  emerge in withdraw and grade brim over, dramatic constantly until combination begins to spume. separation from fieriness.  add rock-salt, nutmeg and sprinkle, bledn serenely.  add 1 cup cheese a trivial ata  outdated, mixing kindly with each adding.  duty cauliflower in a 3-qt. casserole.  rain pitchforks cheese gall evenly ended cauliflower.  sprinkle outstanding 1/2 cup cheese on top.  bake 15-20 mins. until brown and foamy.

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Our choice of entrée, mushrooms au gratin, was full score: the mushrooms are grilled first, then placed in a dish with a mixture of eggs, cream,

What People Talk About Au Gratin Dishes »

twentyone21 asked on May 31, 2010:

Half inch cubes of potato that are just firm enough...not mushy. Like in some au gratin dishes. How do you?

JULOPY answered:
Just don't cook them as long as you would for mashed and choose a waxy potato.
  • Skipweasel also said:
    Quite a bit is down to the choice of potato. Don't use a floury potato like you'd use for mash, use a waxy potato like you'd use for potato salad.
Sasha asked on Jan 25, 2008:

I want to make potatoes au gratin tonight, but the recipe says to use an au gratin dish and I don't have one.

The Unknown Chef answered:
I am a former chef and any oven ready or proof dish is fine, a square oblong or round Corningware or Pyrex is fine, a deep one about 3-5 inches deep, I alway put mine on a baking sheet lined with foil to catch the drips and clean up easier.

Just make sure to grease the dish well, or you will be soaking it for a few hours, do not cook it to high either 350 d F for 45-60 minutes for fairly thin sliced potatos and if your using a mix, follow the directions it said.

If you using cheese to gratin the top, do it in the last 30 minutes of cooking it will not get lost in the mixture and will not burn either.
  • Kevin D also said:
    Just use a ceramic dish
skyring927 asked on Oct 21, 2007:

Recipe Needed: SWEET au gratin potato casserole, without sweet potatos?

Icteridae answered:
Exchange your sweet potatoes for carrots or winter squash.
I interchange and mix them in many recipes.
.
saraparker asked on Dec 14, 2008:

Has anyone had hash brown au gratin casserole type dish?

medic9488 answered:
I take frozen hash brown plain or O'Brien one ( with red pepper diced up , onion and a jar of Rague cheese sauce. mix well. put in casserole dish or cake pan. Bake at 350* for 45 55 mins opt can top with bread crumble before baking.