Headline »
Rachael Ray Bubble and Brown 12-Ounce Stoneware Personal Au Gratin Dish, Set of 2, Orange
Product Features:
  • Durable stoneware with nonporous glazed interior
  • Dishwasher, microwave, freezer safe and oven safe to 500 degrees F
  • Contemporary shape with classic shallow-sided design for creating crunchy-topped dishes

Product Description:

Excite your dinner guests by bringing these vibrant, fun contemporary-shaped stoneware bakers to the table. The individual sized portions are just perfect for and your guest.

Customer Reviews:
Wonderful
I love this stoneware. I use it all the time. Its easy to work with and cooks evenly.

2009-12-19 | Marie Louise | Rating: 5

Rachael Ray Rocks
Love all the Rachael Ray products. Have the bubble and brown, and also have the cooking set, all through Amazon which has the best prices of all the websites. Would buy anything with Rachael Ray label without reservation as it is quality to the max.

2009-12-07 | luci (texas) | Rating: 5

Le Creuset Stoneware Petite Au Gratin Dish, Cobalt
Le Creuset
Price: $10.00 $9.99
Le Creuset Stoneware Petite Au Gratin Dish, Dijon
Le Creuset
Price: $14.00 $9.99
Calphalon Classic Bakeware 9-by-13-Inch Rectangular...
Calphalon
Price: $22.00 $22.00
Le Creuset Stoneware Petite Au Gratin Dish, Black Onyx
Le Creuset
Price: $14.00 $9.99
CorningWare Creations 24-Ounce Au Gratin Dish, Ruby
CorningWare
Price: $12.99 $12.99
3 HALL AU GRATIN DISHES #526 LITTLE GREEN BAKERS
China & Dinnerware > Hall
Au Gratin Dishes 3 HALL AU GRATIN

Price: $8.77
Time left: 7h 57m

LE CREUSET AU GRATIN CAST IRON DISH WHITE # 20 CAST
Kitchen, Dining & Bar > Cookware
Au Gratin Dishes LE CREUSET AU GRATIN

Price: $10.50
Time left: 12h 21m

PFALTZGRAFF WHITE HERITAGE AU GRATIN DISHES! X2
China & Dinnerware > Pfaltzgraff
Au Gratin Dishes PFALTZGRAFF WHITE

Price: $4.00
Time left: 23h 8m

4 COORS CHEFSWARE 75H AU GRATIN DISHES MINT
Bakeware > Casseroles & Baking Dishes
Au Gratin Dishes 4 COORS CHEFSWARE

Price: $9.99

LE CREUSET OVAL AU GRATIN DISH WHITE # 20
Kitchen, Dining & Bar > Cookware
Au Gratin Dishes LE CREUSET OVAL AU

Price: $10.50

LE CREUSET OVAL AU GRATIN DISH WHITE #26
Kitchen, Dining & Bar > Cookware
Au Gratin Dishes LE CREUSET OVAL AU

Price: $9.99

articles »

CasiNotes: Emeril Kicks Up The Heat In Bethlehem
18.03.64 @ 1:39 pm | No Comments

Robbins Nest

IT'S NO coincidence that Emeril Lagasse has never done business in such no-brainer locales as Philly, Boston or New York.

In a recent phone chat, the man who pretty much midwifed the modern era of cable-TV-borne superstar chefs said he had always shied away from the Northeast because of its hyperintense culinary competition and the general hustle-bustle of its largest cities.

But that was before a top executive of Las Vegas Sands Corp. made him an offer he couldn't refuse. The result is Emeril's Chop House, the nongaming keystone of the Sands Casino Resort Bethlehem.

"I was a little surprised when they first approached me," he recalled of the initial outreach from LV Sands muckety-muck (and Delaware Valley native) Rob Goldstein . "He said, 'Don't make a judgment. Why don't you check it out?' "

Because Lagasse had already enjoyed a successful partnership with the company in its Las Vegas properties, Venetian and Palazzo, he paid a courtesy call to the beleaguered erstwhile steelmaking capital about 65 miles north of Philadelphia.

Source

Operation Still Too Much Ham: Four-Cheese Potatoes au Gratin with ...

Ingredient rundown:

1 quart draw off 3 thickset garlic cloves, smashed cure and bespeckle to soup freshly grated nutmeg to soup 8 agency low-starch potatoes (I tolerant of in 6: half Russet and half Yukon Gold) unsalted butter for buttering the gratin dish 1 1/2 cups grated Gruyère cheese (this is where I went with a fuse of grated acute cheddar, provolone, parmesan and ricotta cheeses) 1 1/2 pints dull cream (I occupied in the air a pint due to smaller lot) ~1 cup of cooked ham, sliced poor Breadcrumbs for topping (facultative)

How it’s done:

Billet the drain and garlic in a in the main, bleak saucepan. Mature with cure, speckle, and a dab nutmeg. Produce to a seethe, and smoulder for 15 minutes. Preheat oven to 450°F. Peel the potatoes, and slice thinly on a mandoline or ersatz vegetable slicer . Lieu potato slices in hot simmering bleed, and cook exceptionally gently for 10 minutes...

Read more...

Breaking News »

Winter Squash and Potato Gratin

Winter Squash and Potato Gratin

This savory casserole is an almost classic gratin dauphinois (potatoes au gratin), with squash standing in for half of the potatoes and more »

Anything 'au gratin' is good

Anything 'au gratin' is goodAu gratin dishes are foods cooked in ovenproof casseroles topped with a crust made from breadcrumbs, cheese, cracker crumbs, grains or a mixture of these

St. Charles steakhouse lives up to its name

Other add-ons range from twice-baked or mashed potatoes to sweet potato au gratin, truffled fries and Asian-style green beans. Since portions are large,

Cooking 101: Classes and a Q&A

Cooking 101: Classes and a Q&AScalloped or au gratin potatoes are so simple. But it can be frustrating when the creamy sauce and cheese separate or look curdled.

Lipov Lad

Lipov Lad

Our choice of entrée, mushrooms au gratin, was full score: the mushrooms are grilled first, then placed in a dish with a mixture of eggs, cream,