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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Product Features:
  • 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Nonstick, rustproof finish; hand wash only

Product Description:

Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use.

Customer Reviews:
Lodge Dutch Oven
I am amazed at the efficiency of cooking in a covered iron pot. When I prepared my brother's favorite 15 bean soup on the stove top I had it filled at to about 75%, set the heat to med. lo and after the boil it did not spill over. The soup was nice and thick when it was finished. The boys really liked it. Clean-up was a snap with a wire brush, oven dry on 250 for 30 minutes then reseason by the directions.
Cooking meat in the oven is just too easy. My roast chicken was such a beautiul brown and the skin was crispy. The meat was moist and falling off the bone. The fat melted off the chicken and in the bottom of the pot. Red meats are fork tender and so juicy...I do brown the meat before cooking. Can't seem to break that habit.
Again clean-up is easy. I do think it essential to use a wire brush to be certain of removing all cooked particles and to reseason.

2010-03-08 | Sister (Woodruff, SC, US) | Rating: 5

Trivet Mania
Just received my Lodge Meat Rack/Trivet. It arrived in perfect condition and shipping was fast and free. For those who complain about the legs being too short to keep the food out of it's juices please understand that's not it's purpose. It's designed to elevate the food just enough to keep it from scorching. If the legs were longer the same people would complain that it takes up too much room. If you must keep the meat out of the juices make 4 large balls from foil and place those under the meat rack.

2010-02-04 | Rating: 5

a new essential in my kitchen
This versatile gadget is lovely as a trivet--pretty indestructible yet attractive enough to have on a tabletop while serving, but is really fabulous as a meat rack. It makes a great weight when pan frying something such as a pork chop (in your lodge cast iron, of course) and you want to brown and sear it before tossing it in the oven.

2010-01-21 | Sonja H. (Portland, OR USA) | Rating: 5

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Hyde Park Country Auctions
18.09.09 @ 1:39 pm | No Comments

Robbins Nest

Presented by Hyde Park Country Auctions

Takes place on 9/19/2009

At Hyde Park Country Auctions, 323 Hibernia Rd., , Salt Point, NY

Selling part 2 of the Elliott Steckel estate including folk art and early iron, Sharon CT. Folkart collection from a prominent Roxbury estate. Partial contents of 2 other CT estates and a Yorktown NY estate, names withheld by family. Other country antiques gathered throughout the Hudson Valley and New England. Please note our usual walk-around selling country antiques, barn stuff, cupboards, garden collectibles begins at 11:00 A.M. Country Americana sale begins at noon. Most items fresh to the market and sold without reserve. Absentee bids accepted. No internet bidding.

Illustrated catalog available online by 12/15/09. Visit our web site for additional photos www.hpcountryauctions.com

FURNITURE: Eight country cupboards including 2 door over 2 door corner cupboard, 2 jelly cupboards, pine step-back cupboard, 18th c chimney cupboard 1 raised panel door over raised panel door (as found), pie safe in red, etc. Seven early candlestands. Outstanding single drawer Hepplewhite work table in grungy red and original breadboard top. Eight other good Hepplewhite and Sheraton work tables... Source

The Trivet or Sad-Iron Stand: Descendant of the Cooking Fire's Tripod

The consultation "trivet" is a belated-Mid-point-English corruption of the Latin "tri-ped" or "three-legged". Two types of trivets are commonly controlled today: the tea trivet, which holds a teapot or serving dish and prevents the hot utensil from damaging a plateau, and the sad-iron trivet, by shaped like a flatiron (also called a sad iron), and which was worn up front irons were tense. The narcotic addict stimulated the iron in the spirit, or on top of a woodstove, and rested it on the trivet while turning the clothing or linens, to delay it from tropical the ironing top.

Most ironing trivets were made of mould iron, but some tea trivets were and notwithstanding are made of ceramic tiles, every now framed in wood or pitch iron. Some of the most in fashion 20th century iron trivets were painted, and new trivets are much colorful enamel upon players iron.

Inclination iron does not transmit eagerness as at the speed of light as other metals, so as it is not itself damaged by the hot utensil or iron, it also does not deliver the hotness to the top lower down.

Surge known manufacturers of collectible crop trivets number Wilton and Griswold.

...

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