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Lodge Logic 12-Inch Pre-Seasoned Skillet
Lodge Logic 12-Inch Pre-Seasoned Skillet :  $27.50   $18.97
Product Features:
  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention and even cooking
  • 12 inches in diameter, 2 inches deep

Product Description:

Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.

Customer Reviews:
I love this skillet!!
I bought one of these for my dad as a gift a while ago. After hearing him talk about how much he loved cooking with it, I decided to buy one for myself. I do NOT regret it one bit. It cooks everything so nice and evenly. It does takes some getting used to if you are used to cooking with lighter aluminum skillets. I plan on buying several more cast iron pieces. For the price (and quality), you can't beat it.

2010-07-22 | Jessie (Pittsburgh, PA) | Rating: 5

complete unadulterated awesomeness
The title pretty much says it all. Buy one now, you won't regret it. It's probably a good idea to season it yourself before you use it and re-season if it ever feels sticky.

2010-07-20 | Rating: 5

Good Solid Cast Iron Pan
I've been using this skillet for a few months now and it works great. I keep mine pushed to the back of my stovetop. The clean up is easy and I use it for everything. The only downside might be the weight of the cast iron, that is why I keep mine ready to use at all times.

2010-07-16 (Alaska) | Rating: 5

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Circulon Classic 14-Piece Cookware Set | Free Advertising Blog

This serviceable 14-in keeping snap set offers a finished array of cookware for the pantry at a suitable payment. The set includes three covered saucepans in 2-, 3-, and 4-quart sizes; 5-1/2- and 8-quart covered stockpots; 8- and 10-inch idle French skillets; and a 12-inch, 5-quart covered sauté pan. The exteriors of the pans in this set are sturdy wearying-anodized aluminum while a adamantine-anodized aluminum heart distributes quicken evenly by the pans without hot spots. Three coats of DuPont nonstick coating policy the pan’s interiors. Circulon’s patented Hi-Low grooves nurture the nonstick coating from be in by exposing exclusive a feel mortified fraction of the nonstick exterior to cooking . The denouement is longer eternal exhibition and easygoing cleaning. The 18/10 stainless fortify lids are lose domed to collar moisture when steaming or braising foods. Handles are made of delay-shameless vehemence-repellent to susceptible and are oven-okay to 350 degrees F. This cookware is covered by a lifetime small bond. 2-quart saucepan with lid; 3-quart saucepan with lid; 4-quart saucepan with lid; 5-1/2-quart stockpot with lid; 8-quart stockpot with lid; 12-inch, 5-quart sauté pan with lid; 8-inch French skillet; 10-inch French skillet

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What People Talk About Cookware »

maymay11 asked on Apr 10, 2008:

cookware???

Cherise B answered:
My friend worked at Bed, Bath, and Beyond and recommended Calphalon to me. I got it for my wedding seven years ago and it is still going strong. I love it. Major downside? Not dishwasher safe.
  • askawow 47 also said:
    http://www.t-falusa.com/tefal/
    my best cookware
R asked on Sep 26, 2007:

What cookware is safe to use and which one is actually good for you?

Tio Paco answered:
Good old cast iron. There isn't anything on it that you didn't put there when you cured it. You can find it almost anywhere, it is made the USA, Australia and Mexico. When cured properly, it's non-stick also. It works very well with olive oil and other vegetable oils that are good for your diet and you can bake with them without fear of ruining the finish.
  • littlemissgio also said:
    stainless steal is fine. It when they start going rusty you need to be careful of
Shani D asked on Jul 30, 2058:

What type of cookware should I purchase?

littlechef answered:
I would go with a kitchenAid. its great, long lasting and does a great job on all your foods. I've never used Farberware, but T-Fal I dont like because it does poor jobs on almost everything
asked on Sep 20, 2008:

What type of cookware is best for gas stoves?

Amy W answered:
I love cast iron. Add some to your collection. They are great and not that hard to keep up.